Vanila ChocoChip Cookies. These super soft chocolate chip cookies are made with a vanilla pudding mix! They are everyone's favorite chocolate chip cookie! The secret ingredient, vanilla pudding mix, makes these cookies extra special.
These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats Beat in eggs and vanilla until fluffy. Mix in the dry ingredients until combined. Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies. kamu bisa belajar mengolah Vanila ChocoChip Cookies menggunakan 7 bahan dan 6 langkah. ini cara Kita membuat.
Berikut bahan Vanila ChocoChip Cookies
- berikut 125 gram margarin/butter.
- kamu butuh 1 sdt vanila.
- kamu butuh 140 gram gula halus (boleh dikurangi jika tidak suka manis).
- berikut 1 sdt baking powder.
- menyiapkan 1 butir telur utuh.
- menyiapkan 190 gram terigu protein rendah.
- menyiapkan 100 gram chocochip.
Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts. The flavor of these vanilla pudding chocolate chip cookies is amazing, and they are so soft, they will melt in your mouth!
berikut langkah cara membuat Vanila ChocoChip Cookies
- Mixer (dg kecepatan sedang) gula halus, vanila, margarin/butter dan baking powder sampai pucat dan agak mengembang. -+ 4 / 5 menit.
- Tambahkan telur, mixer sampai tercampur rata.
- Kemudian masukkan terigu yg sdh diayak. Mixer sebentar (dg speed rendah) asal nyampur.
- Terakhir masukkan chocochip, aduk dg spatula sampai tercampur rata.
- Ambil setengah sendok makan adonan, tata diloyang dg bantuan sendok lain krn adonan lembek (loyang sdh disemir margarin atau dialasi baking pape). Beri jarak krn adonan mengembang. Saya tadi natanya diloyang tidak dibulatkan jadi ketika matang hasilnya tipis..
- Panggang dg api 180°c (api atas bawah) selama 20menit / sampai kecoklatan. Ketika matang kue masih agak lembek, tp ketika dingin akan mengeras. Segera masukkan toples.
This recipe has been a favorite in our home for years. The cookies are just a tad bit crispy around the edges and have very soft and chewy centers. The original Pan-Banging Chocolate Chip Cookie, as featured in the NYTimes. This recipe first appeared in my Vanilla Bean Baking Book. Originally I thought to include a different chocolate chip cookie recipe in this book.