Banana Steamed Cake (Kue Bugis Barongko). As bananas are widely available throughout Indonesia, it is no wonder they are used in many desserts and cakes. Remove kue nagasari from steamer and set aside to cool. Nah, berikut ini ada resep banana steamed cake yang bisa menjadi penyelamat sisa putih telur yang belum sempat kamu olah.

Kue Nagasari is rice flour and coconut milk batter with slices of banana are wrapped in banana leaves and then steamed, are favorites among many locals. One of the things I did whenever I came back from school was to open up the fridge to see what I can snack on. I often found kue nagasari there. Kita bisa belajar mengolah Banana Steamed Cake (Kue Bugis Barongko) menggunakan 11 bahan dan 5 langkah. ini cara kamu membuat.

Berikut bahan Banana Steamed Cake (Kue Bugis Barongko)

menyiapkan 8 bh pisang (yg mateng bgt).
kamu butuh 3/4 cup gula pasir (sesuai selera).
kamu butuh 165 ml santan (me instan).
menyiapkan 2 btr telur ayam.
kamu butuh Bahan kering:.
kamu butuh 2 sdm tepung terigu.
menyiapkan 2 sdm susu bubuk.
kamu butuh 1/2 bks agar2 plain.
berikut Vanila bubuk.
menyiapkan Garam (sejumput).
berikut 1 lbr daun pisang.

Kue pisang Made of mungbean flours, coconut cream and steamed banana. Kue Lapis merupakan kue sejuta umat dimana di warung-warung pasti ada di jual kue lapis, untuk membuat pun sangat sederhana dan bahannya sangat mudah didapatkan,kue lapis selain untuk makanan selingan. BARONGKO Barongko is one of the traditional food that Barongko is covered by banana leaves, and omes from Bugis. In ancient time, it is a special it is shaped like a woman bag (see the food to among the nobility of Bugis.

berikut langkah cara membuat Banana Steamed Cake (Kue Bugis Barongko)

Siapkan bahan. Kupas dan potong2 pisang kemudian haluskan. Bentuk bulat daun pisang sesuai ukuran cetakan buat (sy pke cetakan cake).
Mixer gula Dan telur dgn kecepatan rendah kemudian tambahkan pisang yg telah di haluskan..
Setelah itu masukkan bahan kering Dan jg santan lalu mixer sampai bercampur rata. Test rasa bila kurang manis boleh ditambah gula..
Tuang adonan kedalam cetakan yg telah di alasin daun pisang beri taburan kismis lalu kukus selama 30 menit..
Banana steamed cake siap di nikmati tp lebih nikmat lagi Saat dingin. Ini setelah 1 jam dr kulkas Adem nyes-nyes. Selamat mencoba.

And it is picture). served as dessert. This steamed banana cake is soft and delicious, tastes surprisingly good, filled with banana flavour and aroma, you'll definitely give your thumbs up. Heat up steamer pot with boiling water. Wrap the cover with muslin cloth (to avoid condensation during steaming). So I tried a banana steamed cake and I was very happy with the outcome as the cake was very moist and delicious.