Bagaimana mengolah Easy onde Enak

Easy onde. Onde-onde is a simple snack that is suitable for breakfast and evening snack. This easy to make recipe comes in two version where the original onde-onde. Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka" or palm sugar and then rolled in with some fresh grated coconut.

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Berikut bahan Easy onde

1. menyiapkan 225 gr tepung ketan.
2. kamu butuh 70 gr kentang kukus yg sudah matang empuk.
3. berikut 50 gr gula pasir.
4. menyiapkan 170 ml air hangat.
5. berikut Isian : sesuai selera (me: kacang merah).
6. menyiapkan Wijen buat diluarnya.

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berikut langkah cara membuat Easy onde

1. Campur semua. Ulenin pakai spatula sebentar. Lalu ulen pakai tangan. Istirahatkan dulu 10 menitan..
2. Siapkan isian yang sudah jadi. Bulatkan satu per satu. Pakai timbangn juga boleh, masing2 sekitar 20 gr ya..
3. Lalu mulai buat adonan ya. Masukin satu2 isiannya lalu di bulat2kan..
4. Masukin ke air lalu ke wijen. Biar lebih lengket disetiap sisi ya. Terserah wijen putih atau hitam atau campur biar lebih cantik..
5. Lalu tinggal digoreng saja sampai kecoklatan. Minyak harus panas ya. Setelah panas kecilkan apinya biar ga cepat gosong. Selesai deh..

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