Resep: Thai tea cheese cake 2 versi Lezat

Thai tea cheese cake 2 versi. This cheesecake is super dense, scrumptious, and satisfying. I normally use cream crackers for the crust and full fat cream cheese for the batter. If you like a different kind of crust, go for it.

Using the wrong type of Thai tea mix in this recipe will not affect the gelling of the filling, but it will surely change the intended taste of both the filling and the topping. Ingredients for Thai Tea Cheesecake Filling. Warm milk until boiling, add Thai tea powder and stir well. kamu bisa belajar membuat Thai tea cheese cake 2 versi menggunakan 13 bahan dan 9 langkah. ini cara Kalian memasak.

Berikut bahan Thai tea cheese cake 2 versi

1. menyiapkan Bahan Thai tea cream:.
2. menyiapkan 500 ml susu evaporated.
3. berikut 70 gr gula pasir.
4. menyiapkan 2 sdt maizena.
5. berikut 2 kantong Thai tea.
6. kamu butuh Sejumput garam.
7. menyiapkan Bahan Cream cheese:.
8. menyiapkan 70 gr whipping cream bubuk.
9. berikut 200 ml air es / air dingin.
10. kamu butuh 250 gr cream cheese.
11. berikut Sejumput garam.
12. berikut Larutkan 1 kantong Thai tea dengan 150 ml air untuk bahan.
13. berikut Celupan lady fingers biskuit.

Strain the mixture and set aside. Whisk the ingredients by hand until just combined. Hi Sharon, cotton cake are best taste after refrigerated overnight. Also, different brand of Thai tea has different composites thus there will be a difference in the tea fragrance.

berikut langkah cara memasak Thai tea cheese cake 2 versi

1. Bahan Thai tea cream: Campur Dan masak bahan Thai tea sampai kental kemudian biarkan dingin.
2. Bahan cream cheese: Siapkan mangkok, campur whipping Bubuk + air kemudian mikser sampai mengembang kemudian masukan cream cheese lalu mikser sampai rata sisihkan.
3. Fersi classic / premium: celupkan biskuit lady fingers kedalam cairan Thai tea, Tata didasar wadah kemudian tumpuk dengan cream cheese, lalu ulang tumpuk dengan biskuit lady fingers Dan seterusnya.
4. Dan lapisan terakhir tuang adonan Thai tea kemudian simpan didalam lemari es.
5. Fersi ekonomis: celupkan biskuit rasa kelapa (Roma biskuit) kedalam susu cair, Tata didasar loyang.
6. Tuang cream cheese diatas lapisan biskuit lalu siram dengan Thai tea crean. Simpan didalam lemari es sebelum disajikan.
7. Untuk cheese cake Thai tea dengan biskuit kelapa ini rasanya bener-benar unik Dan cocok satu Sama lain. Jadi wajib Cobain.
8. Yang classic Thai tea ini rasanya juga aslik enak banged silahkan dicoba juga ya.
9. Info: saya menggunakan cream cheese lokal merk yummy.

It's very strong, so you want to be careful not to use too much of it. Since this is a spice cake, I chose to pair it with a cream cheese frosting, but you could use a vanilla frosting if you prefer. Cheese tea is not as jarring as it might initially sound. In the same way cheesecake is cake combined with a light, smooth cheese…cheese tea is tea combined with cream cheese. More specifically, it can be either hot tea or iced tea topped with a foamy salted cream cheese.