Bika Ambon. Read Customer Reviews & Find Best Sellers. This is a traditional Indonesian cake with a similar texture to a crumpet but richer and sweet. Like many Indoonesian cakes this one is very rich so serve only a small slice.
Bika ambon is an Indonesian dessert, made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk.
Bika ambon is generally sold in pandan and banana flavor, but today it is also available in other flavors like durian, cheese and chocolate.
The cake is notable for its sponge-like holes, which was formed by yeast in the cake dough that creates bubbles.
Kita bisa belajar membuat Bika Ambon menggunakan 19 bahan dan 4 langkah. ini cara Kalian mengolah.
Berikut bahan Bika Ambon
- berikut Bahan A.
- berikut 350 ml santan.
- menyiapkan 3 lembar daun jeruk.
- menyiapkan 1 batang serai, memarkan.
- kamu butuh 1/2 sdt garam.
- menyiapkan 1/2 sdt bubuk kunyit/pewarna kuning telur.
- berikut 🍒 masak sampai mendidih dan dinginkan.
- kamu butuh Bahan B.
- menyiapkan 70 gr tepung terigu.
- berikut 150 gr tepung kanji.
- menyiapkan 1 sdt ragi instan.
- kamu butuh 🍒 campur jadi satu aduk rata.
- berikut Bahan C.
- berikut 3 butir telur, kocok lepas.
- kamu butuh 180 gr gula pasir.
- kamu butuh 1 sachet susu kental manis.
- menyiapkan 🍒 campur & aduk dengan whisk hingga gula larut.
- menyiapkan Bahan D.
- berikut 60 gr margarin, cairkan.
A bika ambon is also called bingka. Bingka is a cassava cake from Malaysia. It sounds like this cake comes from Ambon, but it is best known and famous in Medan, Sumatra. HOW BIKA AMBON IS TRADITIONALLY MADE IN INDONESIA.
berikut petunjuk cara mengolah Bika Ambon
- Campur bahan A dengan bahan B aduk dng whisk sampai halus dan tidak bergerindil, diamkan 15 menit..
- Selanjutnya masukkan bahan C ke dalam adonan, aduk rata, dan tuang bahan D.. Aduk dng whisk sampai menyatu. Diamkan selama 1 jam (tutup dng kain bersih).
- Panaskan cetakan boleh snack maker dgn api sedang, oles margarin tipis.. Tuang adonan 3/4 tinggi cetakan, panggang sampai keluar lubang2 dan tutup cetakan sebentar..
- Jika bagian atas masih agak basah, balik kue sebentar saja dan angkat. Siap di sajikan..
I haven't had Bika Ambon for a really long time. I always thought it was difficult to make. In Medan, Bika Ambon is traditionally made using Palm Wine (Tuak in Indonesian) instead of yeast. bika ambon taste. Bika Ambon (Indonesian Honeycomb Cake) is an Indonesian dessert that is normally found in local markets. Despite its name, Ambon, it didn't originate in Ambon, an island located in the East or a city in Maluku island.