Shouffle cheesecake. It is known as Souffle Cheesecake or Cotton Cheesecake. Japanese Soufflé Cheesecake Recipe (Fluffy and Moist Cotton Cheesecake) Cotton Cheesecake / Japanese Cheesecake is the perfect combination of sponge cake and cheesecake.

I fell in love with it right at the first time I tried it. Japanese Cheesecake Recipe (Soufflé Cheesecake) with seven simple steps. That is why is called soufflé cheesecake in Japan. Kalian bisa belajar mengolah Shouffle cheesecake menggunakan 16 bahan dan 5 langkah. ini cara Kalian memasak.

Berikut bahan Shouffle cheesecake

menyiapkan Bahan A:.
kamu butuh 120 ml susu cair.
menyiapkan 50 gr margarin (*lue*and).
berikut 160 gr (aq prochis keju oles 90gr+keju cheedar 70gr).
kamu butuh (kurangi keju nya jika suka yg lebih ringan gak enek ttp lembut).
kamu butuh Bahan B :.
menyiapkan 60 gr. tep.trigu low pro.
menyiapkan 20 gr maizena.
kamu butuh 4 butir kuning telur.
menyiapkan 2 sdm susu bubuk.
kamu butuh 1/4 sdt garam halus.
menyiapkan Bahan C :.
menyiapkan 4 butir kuning telur.
kamu butuh 100 gr gula pasir.
berikut 1,5 sdm air jeruk nipis.
menyiapkan sedikit parutan kulit jeruk.

This soufflé cheesecake, also known as Japanese cotton cheesecake, is beautiful, fluffy, and Unlike classic cheesecakes, you don't have to wait hours for the cake to chill in the fridge (if you don't. Crush the biscuits in a clean food bag with a rolling pin. i've been trying to make a perfect souffle cheesecake lately!! i'm pretty sick of them by now haha, but they're very good if you haven't tried one before 👌. We wanted a cheese soufflé with bold cheese flavor, good stature, a light, but not-too-airy texture Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake.

berikut langkah cara membuat Shouffle cheesecake

Cairkan keju parut, keju oles tadi dg susu cair dan margarin. Sampai kental dan halus. Sisihkan.
Siapkan baskom,beri tepung,maizena,susu,garam,dan campur dg cream cheese buatan tadi,setelah rata beri kuning telur aduk rata kembali..
Mixer putih telur+air jeruk nipis+parutan kulit jeruk dan gula sampai berbusa halus,dibalik tidak tumpah..
Campurkan adonan B 1/3 bagian ke adonan C aduk rata lalu campurkan semua adonan B tadi aduk rata kembali.lalu oven dg metode au marine (loyang dasar diberi air 1-2 cm dari loyang kue) selama kurang lebih 1 jam bisa lebih bisa dilihat Dr atas cake yg kecoklatan..
Jangan langsung dikeluarkan setelah matang dan api padam,tunggu beberapa saat biarkan dioven dg pintu oven sedikit terbuka supaya cake tidak terlalu mengempis. Setelah dingin lepaskan siap sajikan.

We always buy our Japanese Souffle Cheesecake from Uncle Tetsu, which is a popular Japanese chain. Soufflé cheesecake is the Japanese take on cheesecake. It's much lighter than the American or German version and not at all cheesy - the ideal cheesecake for cheesecake haters. Part souffle, part cheesecake, this is what makes the Japanese Cotton Soft Cheesecake the perfect dessert. The texture is light and the flavor is rich!