cara mudah Membuat Chai Kuih/Chai Pau Enak

Chai Kuih/Chai Pau. Steamed vegetable dumplings, better known as Chai Kuih or Chai Kueh 菜粿, is one of the many special traditional Asian delicacies. Believed to be of Teochew origin, it consists mainly of fragrantly stir-fried yam bean wrapped in a slightly chewy translucent skin and is steamed to perfection. Though the Chai Kueh in Singapore is slightly different than the one we have in Medan.

Indonesian Medan Food: Chai Kueh, Chai Pau ( Steam Vegetable Cake ). INTRODUCTION In Singapore, it is called Soon Kuih (笋粿） or literally translated as bamboo shoot rice cake. Based on the name, it is expected that the filling of the rice cake is predominately comprises bamboo shoots. Kalian bisa belajar mengolah Chai Kuih/Chai Pau menggunakan 4 bahan dan 8 langkah. ini cara Kita membuat.

Berikut bahan Chai Kuih/Chai Pau

1. berikut 120 gr tepung tang mien/wheat starch.
2. menyiapkan 40 gr tepung sagu.
3. kamu butuh 180 ml air panas.
4. kamu butuh 1 sdm minyak sayur.

NextSteamed Taro Kuih (Chinese Or Kuih/Wu Tao Gou). Steamed Taro Kuih (White Rice Version, NOT Fragrant/Jasmine Rice). Siapa yang nga tau klo Medan itu surga kuliner. Her Chai Kueh has always been a hit at all our gatherings.

berikut petunjuk cara membuat Chai Kuih/Chai Pau

1. Campur semua tepung krmudian perlahan2 tuang air panas, pake sendok aduk rata..
2. Biarkan selama 5 menit, baru taruh 1 sdm minyak sayur uleni rata dan tidak bergelindil.
3. Bentuk k adonan panjang krmudian potong2 dan bulatkan..
4. Pipihkan adonan bulat, bungkus sesuai selera dan isi dengan sayur..
5. Taruh di loyang yang telah di alasi daun pisang dan di beri minyak sedikit..
6. Steam selama 10 menit..
7. Angkat dan olesi sedikit minyak di atas kuih dan taburi bawang putih goreng..
8. Cocol dengan saus/sambal..

I have always enjoyed the chewy texture Chai Kueh (Vegetable Dumplings) is a typical Chinese snack. This snack is very popular among the If you like this recipe, please also check out other similar recipes: kuih kosui, spiral curry puff, layer. Choi Pan Singkawang, Chai Pau Medan Serupa tapi tak sama. Cara buatnya ternyata nga serumit yang dibayangkan. Siapa yang nga tau klo Medan itu surga kuliner Yuks.