Bagaimana Membuat Kue Pie Tee (selat popiah) Sedap

Kue Pie Tee (selat popiah). Making pie tee or selat popiah does require a special mould if you decide to make the shells from scratch. My mom got me three different kinds. I prefer to stick with the mould that.

Ini bisa buat ide jualan kamu. Pie Tee is a thin and crispy Southeast Asian pastry tart shell kuih filled with a spicy, sweet mixture of thinly sliced vegetables and prawns. It is a popular Peranakan dish. Kita bisa belajar memasak Kue Pie Tee (selat popiah) menggunakan 12 bahan dan 6 langkah. ini cara Kalian membuat.

Berikut bahan Kue Pie Tee (selat popiah)

1. berikut 500 g bengkuang (1 biji ukr sedang), parut.
2. berikut 1 buah wortel, parut.
3. kamu butuh 5 buah buncis, potong bulat (sy ga pakai).
4. kamu butuh 1 cup jagung (sy pakai yg beku).
5. berikut 1 cup ebi (udang segar), rendam air.
6. berikut 1 cup daging kepiting matang.
7. berikut 5 siung bawang putih, cincang halus.
8. berikut 4 butir bawang merah, cincang halus.
9. berikut Secukupnya garam.
10. berikut Secukupnya merica putih bubuk.
11. menyiapkan Secukupnya bubuk kaldu ayam (sy ga pakai).
12. berikut Secukupnya minyak utk menumis.

The shells are made of flour and though some stores will make them from scratch. Popiah Skin and Pie Tee Cups can be stored in Prosperity Keeper. To serve Popiah, apply a small amount of sweet sauce and cilicuka on the popiah skin, and To serve Kue Pie Tee, put a small amount of Jicama Filling into Pie Tee Cups, and assemble the cup accordingly. We'll be making the crispy pie tee shells, savoury filling, toppings and chilli sauce.

berikut petunjuk cara membuat Kue Pie Tee (selat popiah)

1. Panaskan minyak, tumis bawang sampai harum kemudian masukkan ebi. Aduk2 sampai ebi harum. Kalau memakai udang, sampai udang berubah warna..
2. Masukkan semua sayuran, masak sampai matang baru tambahkan daging kepiting. Tambahkan garam, kaldu & merica. Atur rasanya sampai sesuai keinginan. Matikan api. Diamkan sebentar..
3. Siap diisi dlm cangkir popiah atau bisa jg di bungkus dgn kulit popiah. Selamat menikmati..
4. Note : sy memakai alas seperti alat utk steam, agar sayurannya lbh kering. Agar cangkir/kulit popiah tdk gampang pecah sewaktu diisi sayuran..
5. Cangkirnya, made in S'pore😊👍🏻.
6. Utk parutan sayurnya, sesuaikan dgn keinginan ya. Sy pakai yg lbh halus, kalau ingin kelihatan lbh bagus pakai yg agak kasar. Jd masih kelihatan seperti korek..

Pie teePie tees served in Kuala Lumpur, MalaysiaCoursePastryRegion or stateSoutheast AsiaAssociated national cuisineSingapore, Malaysia, Indonesi. Pie Tee is a thin and crispy Southeast Asian pastry tart shell kuih filled with a spicy, sweet mixture of thinly sliced vegetables and prawns. Nyonya Kuih Pie Tee - Delicious authentic Kuih Pie Tee recipe that you can easily replicate for yourself at home. Making Nyonya Kuih Pie Tee is a two-step process: First, the making of the cases/shells. Secondly, the preparation of the filling and toppings.