Resep: Japanese souffle cheese cake Enak

Japanese souffle cheese cake. Light and fluffy, Japanese Cheesecake is a delicious gift for a real cheesecake lover. It's a melt-in-your-mouth combination of creamy cheesecake and airy soufflé. Japanese Cheesecake Recipe (Soufflé Cheesecake) with seven simple steps.

It's much lighter than the American or German version and not at all cheesy - the ideal cheesecake for. Japanese Cotton Cheesecake (JCC) is probably one of the most amazing cheesecakes that I have known in my life. I fell in love with it right at the first time I tried it. Kita bisa belajar memasak Japanese souffle cheese cake menggunakan 9 bahan dan 7 langkah. ini cara Kalian mengolah.

Berikut bahan Japanese souffle cheese cake

1. menyiapkan 600 gr Cream cheese (aku pakai anchorr).
2. menyiapkan 160 ml susu cair.
3. menyiapkan 4 sdm mentega (blueband).
4. berikut 4 sdm tepung terigu.
5. berikut 2 sdm tepung maizena.
6. kamu butuh 4 telor.
7. menyiapkan 6 sdm gula pasir.
8. berikut 1 sdt vanila cair.
9. menyiapkan 1 sdt air lemon.

Learn the quick tips and tricks to nail this awesome recipe. After baking a batch of Oreo Cream Cheese Buns, I was left with half a block of cream cheese. Not knowing what to do with the leftovers. Pour the cheesecake mixture into the tin and smooth the top.

berikut petunjuk cara mengolah Japanese souffle cheese cake

1. Cream cheese suhu ruangan di campur dengan mentega dan susu cair. Masak dgn api kecil, aduk sampai cream cheese halus dan tidak ada butir2an lagi..
2. Siapkan loyang di alat dgn kertas roti agar tidak lengket..
3. Mixer putih telur dgn gula bertahap sampai mengembang.
4. Masukkkan tepung dan maizena kedalam adonan cream cheese lalu masukkan kuning telur satu persatu kedalamnya. Lalu masukkan vanilla dan air lemon.
5. Masukkan putih telur yg telah di mixer perlahan2 di aduk hingga rata dan siap di tuang ke loyang..
6. Preheat oven 40 menit 180c. Letakkan air di wadah bawah loyang lalu panggang adonan cheesecake di oven selama 60 menit suhu 130c. Setelah selesai, buka oven sebentar lalu panggang lagi 20 menit 150c..
7. Biarkan cheese cakenya dingin baru di oles dgn berbagai selai kesukaan anda..

These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in Japan, but you can recreate them in your own home. Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! It's the perfect combination of sponge cake and cheesecake in both taste and texture. What I love about this scrumptious cake is it's not overly sweet as some cakes can be.