cara mudah Membuat Japanese cotton cheesecake Gurih

Japanese cotton cheesecake. Cotton Cheesecake / Japanese Cheesecake is my new favorite dessert and after you try this recipe, it will become your favorite too! Also called Cotton Cheesecake, Japanese Cheesecake is light, fluffy, moist and less sweet than any other cheesecakes. And it is not difficult to make.

Whether you or your holiday guests are big cheesecake fans. Japanese cotton cheesecake recipe - a detailed video tutorial with tips and tricks to help you make Japanese Cotton Cheesecake (JCC) is probably one of the most amazing cheesecakes that I have. Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top & straight side. Kalian bisa belajar mengolah Japanese cotton cheesecake menggunakan 12 bahan dan 7 langkah. ini cara kamu memasak.

Berikut bahan Japanese cotton cheesecake

1. berikut Bahan A.
2. kamu butuh 50 gr Keju Kraft Milky Soft.
3. kamu butuh 10 gr Butter.
4. menyiapkan 60 ml Susu Cair.
5. menyiapkan Bahan B.
6. berikut 2 butir kuning telur.
7. berikut 20 gr tepung terigu serbaguna.
8. berikut 1 sdt tepung maizena.
9. menyiapkan Bahan C.
10. kamu butuh 2 butir putih telur.
11. berikut 30 gr gula kastrol.
12. berikut 1/4 sdt Cream of tartar.

Japanese cheesecake is very different from regular cheesecake. It is cotton soft, light, fluffy and the one of the best cheesecakes I have ever tasted. Feathery, soft cotton cheesecake is a Japanese specialty, filled with lemon zest, fluffy egg whites, cream Japanese Cotton Cheesecake. this link is to an external site that may or may not meet. My Japanese Cheesecake Recipe has the same cotton-soft sweetness and jiggly nature - now simplified from the usual complex methods of other recipes.

berikut langkah cara memasak Japanese cotton cheesecake

1. Tim Bahan A sampai semua larut.
2. Masukan bahan B ke bahan A, aduk perlahan hingga tercampur rata (licin dan tidak ada gumpalan).
3. Mixer bahan C (gula di masukan bertahap jadi 3x). Mixer sampai soft peak.
4. Masukan adonan kuning telur tadi (step 2) ke adonan putih telur (step 3) aduk balik dengan spatula hingga rata (ngaduknya pelan aja ya).
5. Tuang pada loyang yg sudah dialasi kertas roti..
6. Panggang dengan cara au brain Marie (taruh loyang adonan diatas loyang yg lebih besar dan berisi air ± 1cm) panggang selama 50 menit dengan suhu 170°C (setelah matang, biarkan cake tetap di dalam oven jangan dulu di keluarin sampai panas nya hilang).
7. Setelah uap panas di dalam oven hilang, keluar kan loyang dan tutup bagian atas loyang dengan plastik wrap kemudian masukan ke dalam kulkas ±15 menit. Kemudian potong² cake sesuai selera..

Japanese cheesecake is pillowy soft, with cottony texture and soufflé like crumbs. In this article, I will explain how to make this Japanese cotton cheesecake in details. Japanese cheesecakes, sometimes called soufflé or cotton cheesecakes, have a melt-in-the-mouth texture that's like a classic cheesecake crossed with an ethereal sponge cake. Japanese Cotton Cheesecakes are a bit different than normal cheesecakes as they are based on a meringue and are very light and fluffy. They don't require as much sugar as regular cheesecakes and.