82. English Fruit Cake. Dark and moist with plenty of spices and packed with plenty of sweet glacé fruit. It's been a Christmas tradition in my family for decades. It's still weeks away, I know, but I've got a head start on a dark old English fruitcake for Spouse.
This classic British recipe is very easy to make with just a little planning. This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his mother's recipe. Cover each pan tightly with aluminum foil. Kalian bisa belajar membuat 82. English Fruit Cake menggunakan 16 bahan dan 10 langkah. ini cara kamu membuat.
Berikut bahan 82. English Fruit Cake
- berikut 150 gr mentega tawar.
- menyiapkan 1 sdt peres garam.
- menyiapkan 75 gr palm sugar.
- kamu butuh 100 gr gula kaster.
- berikut 3 kuning telur.
- kamu butuh 175 gr tepung terigu.
- kamu butuh 1 sdt bumbu spekkoek.
- kamu butuh 250 gr mixed fruit.
- menyiapkan 150 gr kismis.
- berikut 75 gr kenari dipotong².
- kamu butuh 💕 Kocok kaku.
- menyiapkan 2 butir putih telur.
- kamu butuh 1 sdt gula kaster.
- kamu butuh 💕 Topping.
- menyiapkan secukupnya Kismis.
- menyiapkan secukupnya Kenari.
Set up boiling water in a steamer, and place the cake pans in the hot steamer. Fruit cake is the traditional British Christmas Cake that is full of fruit and nuts, laced with alcohol (usually brandy). This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. It is jammed with dried fruits (raisins, currants, dried.
berikut petunjuk cara membuat 82. English Fruit Cake
- Bahan².
- Siapkan loyang yang akan digunakan, olesi margarin lalu alasi kertas roti, olesin lg dgn margarin dan beri taburan tepung secata merata. (saya menggunakan 1 oyang cheesecake dan 3 cup cake).
- Mixer mentega, palm sugar, gula kaster hingga lembut lalu masukkan kuning telur satu persatu, sambil di mixer hingga rata..
- Setelah adonan tercampur rata, masukkan 1/2 bagian tepung dan bumbu spekoek ke dalamnya. Aduk rata dengan menggunakan spatula..
- Dalam satu wadah campurkan mixed fruit dan kismis. Tambahkan sisa dari tepung, aduk rata agar buah kering tidak saling melekat..
- Masukkan campuran buah kering dan tepung tadi ke dalam adonan mentega, aduk rata. Masukkan kacang kenari yg telah dicincang kasar,aduk hingga rata..
- Campur putih telur dan 1 sdt gula kaster, mixer hingga kaku..
- Masukkan kocokan putih telur ke dalam adonan mix fruit cake secara bertahap dan di aduk rata menggunakan spatula..
- Masukkan ke dalam cetakan lalu beri topping kenari dan kismis. Karena kue ini sangat mudah hangus maka cetakan yang berisi adonan mix fruit ini di letakkan lagi di atas loyang yang telah dialasi dengan kertas loyang 8 lembar.
- Oven dengan suhu 150°C selama kurang lebih 2 jam hingga matang, atau tergantung oven masing² dan lakukan test tusuk..
The English Fruit Cake recipe out of our category cake or tart with fruit! This easy fruit cake by one of our younger readers, Bree Hamilton, is simple, uses storecupboard ingredients and is perfect for a quick winter pick-me-up. This traditional cake has been jazzed up with lots of ginger - you'd never know it's gluten-free and dairy-free. The Best English Cake Recipes on Yummly English Cake Shaped Cake, English Cake, English Toffee Cheesecake.